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Recipe by
Discover Khorasan wheat pancakes: authentic and soft, prepared with selected ingredients for a touch of Italian tradition. Try them now!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Melt the butter and add the yolks and milk
Step 2 of 5: Add the baking powder, flour and sugar
Step 3 of 5: Whip the egg whites until stiff and fold them into the mixture
Step 4 of 5: Cook in a non-stick pan giving the pancakes the desired shape (I made them heart-shaped with a silicone mold). When bubbles form on the surface, they are ready to be flipped over
Step 5 of 5: While still warm, serve them with jam, maple syrup, chocolate spread, nuts or fresh fruit
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving118 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 952 kJ228 kcal | 809 kJ193 kcal |
| Fat | 9.15 g | 7.77 g |
| of which saturated fatty acids | 4.42 g | 3.75 g |
| Carbohydrates | 28.73 g | 24.4 g |
| of which sugars | 6.75 g | 5.73 g |
| Fibre | 3.47 g | 2.95 g |
| Protein | 9.29 g | 7.89 g |
| Salt | 0.26 g | 0.22 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
