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Recipe by
An alternative to ice cream, easy to make and light. A fresh and tasty dessert, perfect for summer.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: If you don't like the too sour taste of Greek yogurt, mix it with 1 tablespoon of honey or agave syrup (or another sweetener).
Step 2 of 4: Spread the yogurt on a baking sheet lined with parchment paper to a thickness of about 1 cm.
Step 3 of 4: Pour a few tablespoons of hazelnut cream and spread it over the surface using a toothpick. Add the red fruits.
Step 4 of 4: Place in the freezer for 4/5 hours to cool well. Then, with a knife or with your hands, break it into many pieces.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products and Tree nuts
In gray: not detectedDetected
| Average values | Per serving63 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 301 kJ72 kcal | 481 kJ115 kcal |
| Fat | 5.69 g | 9.1 g |
| of which saturated fatty acids | 3.02 g | 4.83 g |
| Carbohydrates | 1.25 g | 2 g |
| of which sugars | 1.25 g | 2 g |
| Protein | 4 g | 6.4 g |
| Salt | 0.04 g | 0.07 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
