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Recipe by
A very striking layered cake in two different colors inspired by the giraffe.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 10: Whip the egg whites with the cream of tartar until stiff peaks form.
Step 2 of 10: Whip the egg yolks with the sugar until you obtain a light and frothy mixture.
Step 3 of 10: Add the water and oil, continuing to mix. Then add the sifted flour with the baking powder.
Step 4 of 10: Add the egg whites a little at a time and gently fold them in, being careful not to deflate them.
Step 5 of 10: Divide the batter into two equal parts.
Step 6 of 10: Pour into one of them a small cup of cold coffee mixed with a teaspoon of unsweetened cocoa powder.
Step 7 of 10: Pour half of the coffee batter into a 25 cm chiffon cake pan. Dust the surface generously with unsweetened cocoa powder, then pour in half of the plain batter and dust again with cocoa.
Step 8 of 10: Repeat the process.
Step 9 of 10: Bake in a preheated static oven at 150°C for 50 minutes, then increase to 165°C and leave for another 10 minutes.
Step 10 of 10: Once baked, remove from the oven and gently turn the pan upside down, resting it on the special feet, and let it cool.
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Gluten and Eggs
In gray: not detectedDetected
| Average values | Per serving140 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,889 kJ452 kcal | 1,347 kJ322 kcal |
| Fat | 17.48 g | 12.46 g |
| of which saturated fatty acids | 3.23 g | 2.3 g |
| Carbohydrates | 67 g | 47.77 g |
| of which sugars | 40 g | 28.52 g |
| Fibre | 1.25 g | 0.89 g |
| Protein | 10.01 g | 7.14 g |
| Salt | 0.22 g | 0.16 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
