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Recipe by
A dessert that smells of autumn but is always current!
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Finely crush the biscuits, add the melted butter and cinnamon, and mix well.
Step 2 of 7: Pour the mixture into a 20 cm springform pan lined with baking paper. Press the base and sides well and place in the fridge while preparing the filling.
Step 3 of 7: Mix the cream cheese with the sugar, then add the cream and lemon juice.
Step 4 of 7: Add the eggs and cornstarch. Pour the cream over the now cold biscuit base.
Step 5 of 7: Bake in a preheated static oven at 160°C for one hour. Once baked, let it cool completely so that it firms up. Then place it in the fridge for at least 3 to 4 hours.
Step 6 of 7: Meanwhile, wash and peel the apples and cut them into cubes. Put them in a pan with the sugar, amaretto liqueur, and chopped almonds. Cook until they are well caramelized.
Step 7 of 7: When the cheesecake is cold, cover it with the caramelized apples and garnish the surface with crumbled amaretti. Keep the New York cheesecake in the fridge.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving322 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 3,971 kJ949 kcal | 1,233 kJ295 kcal |
| Fat | 59.31 g | 18.42 g |
| of which saturated fatty acids | 29.56 g | 9.18 g |
| Carbohydrates | 87.39 g | 27.14 g |
| of which sugars | 62.63 g | 19.45 g |
| Fibre | 3.67 g | 1.14 g |
| Protein | 18.29 g | 5.68 g |
| Salt | 0.55 g | 0.17 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
