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Chocolate Bavarian Cream is a creamy and delicate dessert, perfect for chocolate lovers. Originating from the Bavarian region in Germany, this cake has become very popular all over the world. The base consists of a chocolate custard enriched with egg yolks, milk, and vanilla. The Bavarian cream is then made even more tempting by the presence of a tasty chocolate glaze. An elegant and irresistible dessert!
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Prepare a custard with the egg yolks, 120 g of sugar, and the milk flavored with the vanilla pod.
Step 2 of 6: Melt the softened gelatin, soaked in cold water and squeezed dry, into the still hot custard and let it cool.
Step 3 of 6: In a bowl, whip the cream with the remaining 30 g of sugar, then fold it into the custard when it is cold but has not yet thickened.
Step 4 of 6: Distribute 1/3 of this cream into 8 individual molds with a capacity of 10 cl each.
Step 5 of 6: In a bowl, mix the rest of the cream with 80 g of liquid, almost cold chocolate glaze, then put it into a piping bag and, using the same method as in the recipe ''Vanilla and Coffee Bavarian Cream'', form a ''heart'' of chocolate cream inside the vanilla cream.
Step 6 of 6: Let the Bavarian creams cool, then unmold them, garnish with threads of fluid chocolate glaze piped from a cloth pastry bag with a very small plain nozzle, and serve.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Contains lactose · Contains nickel · Allergens detected: Eggs, Fish, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving108 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,140 kJ272 kcal | 1,052 kJ251 kcal |
| Fat | 15.87 g | 14.64 g |
| of which saturated fatty acids | 9.91 g | 9.14 g |
| Carbohydrates | 29.06 g | 26.81 g |
| of which sugars | 29.06 g | 26.81 g |
| Fibre | 0.4 g | 0.37 g |
| Protein | 4.53 g | 4.18 g |
| Salt | 0.05 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
