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Recipe by
Choux pastries are soft and tasty little sweets that can be filled in many different ways. They are round in shape and perfect enjoyed with a cup of tea or coffee. This recipe originates from France but is also very popular in Italy, especially during Carnival celebrations.
Step 1 of 7: Bring 12 cl of water to a boil with 60 g of butter
Step 2 of 7: Then add all at once and away from the heat 75 g of sifted flour with a pinch of salt
Step 3 of 7: Put it back on the heat and let it cook for a few moments, stirring constantly until the mixture comes away from the sides
Step 4 of 7: Then transfer it to another bowl and let it cool completely
Step 5 of 7: Then add 2 eggs one at a time, mixing vigorously
Step 6 of 7: Put the mixture in a piping bag and pipe small mounds onto a buttered and floured baking sheet
Step 7 of 7: Bake in the oven at 180 degrees for 18 minutes
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 2,144 kJ513 kcal |
| Fat | 37.18 g |
| of which saturated fatty acids | 21.56 g |
| Carbohydrates | 39.97 g |
| of which sugars | 1.42 g |
| Fibre | 1.21 g |
| Protein | 6.42 g |
| Salt | 0.29 g |
£ 1.75
£ 2.50
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
