Choux pastries are soft and tasty little sweets that can be filled in many different ways. They are round in shape and perfect enjoyed with a cup of tea or coffee. This recipe originates from France but is also very popular in Italy, especially during Carnival celebrations.
Bring 12 cl of water to a boil with 60 g of butter
Then add all at once and away from the heat 75 g of sifted flour with a pinch of salt
Put it back on the heat and let it cook for a few moments, stirring constantly until the mixture comes away from the sides
Then transfer it to another bowl and let it cool completely
Then add 2 eggs one at a time, mixing vigorously
Put the mixture in a piping bag and pipe small mounds onto a buttered and floured baking sheet
Bake in the oven at 180 degrees for 18 minutes
Piping Bag
Choux Pastry Baking Tray
Italia
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| Energy (kcal) | 512.53 |
| Carbohydrates (g) | 39.98 |
| of which Sugars (g) | 1.43 |
| Fat (g) | 37.18 |
| of which Saturates (g) | 21.56 |
| Protein (g) | 6.42 |
| Fiber (g) | 1.21 |
| Sale (g) | 0.29 |
