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Recipe by eli_passion_food
Discover the Upside-down jam cake: a soft and wholesome dessert with khorasan wheat flour, perfect for any occasion. Try it now for an authentic taste!
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Beat the eggs with the sugar. Add the lemon zest and water.
Step 2 of 5: Add the oil, flour and baking powder.
Step 3 of 5: Pour half of the batter into a 22 cm cake pan and bake in a preheated oven at 180 degrees for 10 minutes.
Step 4 of 5: Remove from the oven, spread the jam on top and cover with the remaining batter.
Step 5 of 5: Bake for another 30 minutes. Let cool before unmolding.
In summary: Not suitable for vegans · Allergens detected: Gluten and Eggs
In gray: not detectedDetected
| Average values | Per serving130 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,617 kJ386 kcal | 1,246 kJ298 kcal |
| Fat | 14.23 g | 10.97 g |
| of which saturated fatty acids | 2.34 g | 1.8 g |
| Carbohydrates | 61.1 g | 47.09 g |
| of which sugars | 43.4 g | 33.45 g |
| Fibre | 3.5 g | 2.7 g |
| Protein | 6.85 g | 5.28 g |
| Salt | 0.18 g | 0.14 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
