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Recipe by
The perfect treat for a sweet break✨ Coconut cookies with a soft blueberry center.
Step 1 of 4: Mix the eggs with the olive oil, erythritol and coconut sweetener.
Step 2 of 4: Combine the ingredients just listed with the dry ingredients (cornstarch, coconut flour and baking powder).
Step 3 of 4: Mix the dough and, with the help of a spoon, take a cookie portion, placing it on the air fryer basket and pressing it in the middle, so as to create a little well for the jam.
Step 4 of 4: Cook for 12 minutes at 170 degrees.
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Eggs
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,392 kJ333 kcal |
| Fat | 19.81 g |
| of which saturated fatty acids | 12.35 g |
| Carbohydrates | 37.81 g |
| of which sugars | 1.98 g |
| Fibre | 2.77 g |
| Protein | 5.44 g |
| Salt | 0.32 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
