Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
For the base, crush the biscuits, add the peanut butter and the plant-based drink/milk, and mix well.
For the cream, mix the Greek yogurt and the spreadable cheese.
Then assemble your cheesecake by pressing the biscuit base, leveling the protein cream layer, and adding peanut butter and a final layer of cocoa cream (10g cocoa + 25g water).
Garnish with peanuts and let it rest in the fridge for at least 3 hours, or overnight.
Nutritional values per serving: 490 calories, 40g carbohydrates, 6g fat, 5.5g protein.
Italia, Lazio
| Energy (kcal) | 218.2 |
| Carbohydrates (g) | 16.65 |
| of which Sugars (g) | 8.12 |
| Fat (g) | 12.7 |
| of which Saturates (g) | 5.69 |
| Protein (g) | 9.71 |
| Fiber (g) | 1.14 |
| Sale (g) | 0.3 |
