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A delicious, fresh, and fit cheesecake with peanuts and chocolate, perfect for a light and tasty dessert.
For the base, crush the biscuits, add the peanut butter and the plant-based drink/milk, and mix well.
For the cream, mix the Greek yogurt and the spreadable cheese.
Then assemble your cheesecake by pressing the biscuit base, leveling the protein cream layer, and adding peanut butter and a final layer of cocoa cream (10g cocoa + 25g water).
Garnish with peanuts and let it rest in the fridge for at least 3 hours, or overnight.
Nutritional values per serving: 490 calories, 40g carbohydrates, 6g fat, 5.5g protein.
Italia, Lazio
| Energy (kcal) | 248.45 |
| Carbohydrates (g) | 31.02 |
| of which sugars (g) | 10.9 |
| Fat (g) | 11.16 |
| of which saturates (g) | 4.11 |
| Protein (g) | 7.12 |
| Fibre (g) | 1.57 |
| Salt (g) | 0.18 |