Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Discover the authentic taste of gluten-free Sicilian Cannoli: sheep ricotta and nutri free flour for a traditional delight. Try them now!
Step 1 of 7: Cannoli: Make a well to place the sugar, salt, lard, vinegar, marsala, cocoa, cinnamon, vanilla, and finally the egg.
Step 2 of 7: Mix and blend the flour as if making a pastry. Let it rest for 3 hours in the refrigerator.
Step 3 of 7: First roll out by hand and, once strips are obtained, pass the "pastry" through the pasta machine trying to make as many folds as possible on itself (i.e., fold the dough over itself and roll it out in the opposite direction of the fold).
Step 4 of 7: Place on aluminum cannoli molds and fry with very hot oil and high flame.
Step 5 of 7: Filling: Work the ricotta at least 3 times through a sieve and put it in the fridge for 1 night (if you don't have time, 3 hours), add the sugar and put it back in the fridge for another 3 hours.
Step 6 of 7: ADVICE TO FILL THEM AT THE MOMENT! Tips: -lard can be replaced with butter, obviously the taste would be completely different -lard can be placed in the well either melted or soft out of the fridge
Step 7 of 7: -it can be fried traditionally in lard and the flavor would be more pronounced
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
