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Try the Coffee and hazelnut muffins: gluten-free and lactose-free. Authentic flavor with dark chocolate and coffee yogurt. Discover Italian tradition!
Whisk the eggs and sugar very well until light and foamy and doubled in volume. Add the oil and yogurt.
Add the now-cold coffee with the instant coffee dissolved in it. Add the vanilla and all the dry ingredients (flour, chopped hazelnuts, baking powder) Add chocolate chips (and whole hazelnuts too, if you like)
180° for 25/30 min Tips: 👉🏻if you want, along with the chocolate, add a few whole hazelnuts; I didn't add them to have a smoother and softer batter
Italia
| Energy (kcal) | 348.6 |
| Carbohydrates (g) | 36.33 |
| of which sugars (g) | 17.73 |
| Fat (g) | 20.91 |
| of which saturates (g) | 3.28 |
| Protein (g) | 5.06 |
| Fibre (g) | 1.29 |
| Salt (g) | 0.16 |