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Recipe by
Soft and fragrant squares, enriched by the intense flavor of peach tea. Perfect for a special breakfast or snack!
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Beat the eggs with the sugar until you get a light, frothy mixture.
Step 2 of 7: Add the oil and tea, alternating them with the sifted flour.
Step 3 of 7: Finally add the baking powder, orange zest and chocolate chips (saving some for the surface).
Step 4 of 7: Pour the mixture into a 24 cm square pan, buttered and floured.
Step 5 of 7: Cut the peaches into slices and arrange them on the surface of the cake.
Step 6 of 7: Add the flaked almonds, the remaining chocolate chips and sprinkle with brown sugar.
Step 7 of 7: Bake at 180° for about 30-35 minutes. Let cool well and cut into squares.
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Gluten, Eggs, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving184 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,173 kJ280 kcal | 637 kJ152 kcal |
| Fat | 2.89 g | 1.57 g |
| of which saturated fatty acids | 0.83 g | 0.45 g |
| Carbohydrates | 57.33 g | 31.13 g |
| of which sugars | 28.03 g | 15.22 g |
| Fibre | 2.47 g | 1.34 g |
| Protein | 8.55 g | 4.64 g |
| Salt | 0.17 g | 0.09 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
