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Recipe by
Cinnamon biscuits are delicious crunchy and fragrant little treats, perfect to enjoy with a cup of hot tea or to give as a sweet gift. Cinnamon gives these biscuits an intense and spicy aroma, making them irresistible for true lovers of warm and enveloping flavors. The preparation is simple and requires few ingredients, which you probably already have in your pantry, such as flour, sugar, olive oil, grated lemon zest, ground cinnamon, and butter. Follow the recipe steps and in no time you will be able to enjoy these delicious homemade biscuits.
Step 1 of 6: Arrange the sifted flour in a mound; pour the oil into the center, add the sugar and the grated lemon zest
Step 2 of 6: Work everything until you form a homogeneous mixture
Step 3 of 6: Let it rest for about 20 minutes at room temperature
Step 4 of 6: Butter a baking tray and flour it
Step 5 of 6: Shape the dough into many balls, flatten them a little, place them on the tray, sprinkle them with cinnamon, and bake them in a preheated oven at 200 degrees for about 20 minutes
Step 6 of 6: Remove, let the biscuits cool, and serve
| Average values | Per serving63 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 905 kJ216 kcal | 1,448 kJ346 kcal |
| Fat | 0.29 g | 0.47 g |
| of which saturated fatty acids | 0.03 g | 0.05 g |
| Carbohydrates | 51.61 g | 82.57 g |
| of which sugars | 22.48 g | 35.97 g |
| Fibre | 0.92 g | 1.47 g |
| Protein | 4.58 g | 7.33 g |
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
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In gray: not detectedDetected
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten and Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
