Cinnamon biscuits are delicious crunchy and fragrant little treats, perfect to enjoy with a cup of hot tea or to give as a sweet gift. Cinnamon gives these biscuits an intense and spicy aroma, making them irresistible for true lovers of warm and enveloping flavors. The preparation is simple and requires few ingredients, which you probably already have in your pantry, such as flour, sugar, olive oil, grated lemon zest, ground cinnamon, and butter. Follow the recipe steps and in no time you will be able to enjoy these delicious homemade biscuits.
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Arrange the sifted flour in a mound; pour the oil into the center, add the sugar and the grated lemon zest
Work everything until you form a homogeneous mixture
Let it rest for about 20 minutes at room temperature
Butter a baking tray and flour it
Shape the dough into many balls, flatten them a little, place them on the tray, sprinkle them with cinnamon, and bake them in a preheated oven at 200 degrees for about 20 minutes
Remove, let the biscuits cool, and serve
Bowl
Sheet of Baking Paper
Baking Tray
Italia
| Energy (kcal) | 346 |
| Carbohydrates (g) | 82.56 |
| of which Sugars (g) | 35.96 |
| Fat (g) | 0.47 |
| of which Saturates (g) | 0.05 |
| Protein (g) | 7.33 |
| Fiber (g) | 1.47 |
