Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Ugly But Good Cookies are a delicious and traditional Italian specialty. They are crunchy on the outside and soft on the inside, with an incredible aroma of toasted hazelnuts that spreads as you sip a cup of coffee or hot tea. These cookies are perfect for sharing with friends and family, or for giving as a gift in an elegant gift package.
The quantities are for 20 cookies
Toast and finely chop the hazelnuts
Whip the egg whites until stiff peaks form and gradually incorporate the chopped hazelnuts, sugar, and just a pinch of vanilla
Put the mixture in a non-stick pan and cook over low heat for about half an hour, stirring constantly with a wooden spoon
Remove from the heat and spoon the mixture, fairly far apart, onto a well-buttered and floured baking tray
Bake in a preheated oven at 170 degrees for about 40 minutes, avoiding opening the door
Remove, let cool, and detach the cookies with a spatula
The cookies keep perfectly in an airtight container for about a week.
These cookies are typical of the Piedmont region in Italy.
Italia, Lombardia
| Energy (kcal) | 469.4 |
| Carbohydrates (g) | 40.02 |
| of which sugars (g) | 38.97 |
| Fat (g) | 31.2 |
| of which saturates (g) | 3.46 |
| Protein (g) | 7.83 |
| Fibre (g) | 3.59 |
| Salt (g) | 0.03 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
