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Ugly But Good Cookies are a delicious and traditional Italian specialty. They are crunchy on the outside and soft on the inside, with an incredible aroma of toasted hazelnuts that spreads as you sip a cup of coffee or hot tea. These cookies are perfect for sharing with friends and family, or for giving as a gift in an elegant gift package.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: The quantities are for 20 cookies
Step 2 of 7: Toast and finely chop the hazelnuts
Step 3 of 7: Whip the egg whites until stiff peaks form and gradually incorporate the chopped hazelnuts, sugar, and just a pinch of vanilla
Step 4 of 7: Put the mixture in a non-stick pan and cook over low heat for about half an hour, stirring constantly with a wooden spoon
Step 5 of 7: Remove from the heat and spoon the mixture, fairly far apart, onto a well-buttered and floured baking tray
Step 6 of 7: Bake in a preheated oven at 170 degrees for about 40 minutes, avoiding opening the door
Step 7 of 7: Remove, let cool, and detach the cookies with a spatula
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving75 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,476 kJ353 kcal | 1,964 kJ469 kcal |
| Fat | 23.45 g | 31.2 g |
| of which saturated fatty acids | 2.61 g | 3.47 g |
| Carbohydrates | 30.08 g | 40.02 g |
| of which sugars | 29.3 g | 38.98 g |
| Fibre | 2.71 g | 3.6 g |
| Protein | 5.89 g | 7.83 g |
| Salt | 0.02 g | 0.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
