Hazelnut biscuits are a delicious confectionery specialty widely found in Italy, especially during the Christmas season. These crunchy and fragrant biscuits are made with white flour, butter, sugar, toasted hazelnuts, and egg white. They are simple to prepare and their enveloping aroma wins over every palate.
Add all the ingredients to the flour, including the very finely chopped hazelnuts
Knead well and divide the mixture into equal parts, giving the biscuits the desired shape
Flour them and bake them at 180 degrees for 20 minutes
When the biscuits are golden, you can sprinkle them with icing sugar as desired
Mixer
Bowl
Baking Tray
Store in an airtight container at room temperature
Hazelnut biscuits are excellent to enjoy at any time of the day, perfect with a cup of coffee or herbal tea
Italia
| Energy (kcal) | 510.24 |
| Carbohydrates (g) | 40.32 |
| of which Sugars (g) | 18 |
| Fat (g) | 36.58 |
| of which Saturates (g) | 16.05 |
| Protein (g) | 6.47 |
| Fiber (g) | 1.97 |
| Sale (g) | 0.01 |
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