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Walnut cookies are delicious crunchy sweets enriched by the intense flavor of walnuts. These cookies are ideal to enjoy with a cup of tea or coffee. The recipe is simple to prepare and requires few ingredients.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Dough: work the sifted flour and baking powder together with the remaining ingredients until you have a smooth dough
Step 2 of 5: Wrap the dough in plastic wrap and place it in the refrigerator for half an hour
Step 3 of 5: Then roll it out on a lightly floured surface and cut out cookies in the shape you want, for example hearts
Step 4 of 5: Arrange them on a buttered baking tray, brush them with the milk and egg mixture, and bake them for 12 minutes at 200 degrees in a preheated oven
Step 5 of 5: For the decoration, cut the apricots into very thin slices, giving them the shape you want, and 'glue' them onto the cookies with a little egg white
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving112 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,283 kJ546 kcal | 2,034 kJ486 kcal |
| Fat | 34.14 g | 30.41 g |
| of which saturated fatty acids | 11.19 g | 9.97 g |
| Carbohydrates | 53.39 g | 47.56 g |
| of which sugars | 31.05 g | 27.66 g |
| Fibre | 3.08 g | 2.74 g |
| Protein | 7.97 g | 7.1 g |
| Salt | 0.01 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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