
Walnut cookies are delicious crunchy sweets enriched by the intense flavor of walnuts. These cookies are ideal to enjoy with a cup of tea or coffee. The recipe is simple to prepare and requires few ingredients.


















Dough: work the sifted flour and baking powder together with the remaining ingredients until you have a smooth dough
Wrap the dough in plastic wrap and place it in the refrigerator for half an hour
Then roll it out on a lightly floured surface and cut out cookies in the shape you want, for example hearts
Arrange them on a buttered baking tray, brush them with the milk and egg mixture, and bake them for 12 minutes at 200 degrees in a preheated oven
For the decoration, cut the apricots into very thin slices, giving them the shape you want, and 'glue' them onto the cookies with a little egg white
Blender
Bowl
Cookie Cutters
Store in an airtight container at room temperature
Italia
| Energy (kcal) | 486.05 |
| Carbohydrates (g) | 47.57 |
| of which Sugars (g) | 27.66 |
| Fat (g) | 30.42 |
| of which Saturates (g) | 9.96 |
| Protein (g) | 7.1 |
| Fiber (g) | 2.74 |
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