Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Walnut cookies are delicious crunchy sweets enriched by the intense flavor of walnuts. These cookies are ideal to enjoy with a cup of tea or coffee. The recipe is simple to prepare and requires few ingredients.
Dough: work the sifted flour and baking powder together with the remaining ingredients until you have a smooth dough
Wrap the dough in plastic wrap and place it in the refrigerator for half an hour
Then roll it out on a lightly floured surface and cut out cookies in the shape you want, for example hearts
Arrange them on a buttered baking tray, brush them with the milk and egg mixture, and bake them for 12 minutes at 200 degrees in a preheated oven
For the decoration, cut the apricots into very thin slices, giving them the shape you want, and 'glue' them onto the cookies with a little egg white
Blender
Bowl
Cookie Cutters
Store in an airtight container at room temperature
Italia
| Energy (kcal) | 486.05 |
| Carbohydrates (g) | 47.57 |
| of which sugars (g) | 27.66 |
| Fat (g) | 30.42 |
| of which saturates (g) | 9.96 |
| Protein (g) | 7.1 |
| Fibre (g) | 2.74 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
