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Recipe by
Very high in calories, but it adapts perfectly to gluten-free cooking by simply replacing the savoiardi biscuits. I usually prepare the mixtures with the Bimby, but a regular food processor is enough.
Portion: the weight of the ingredients divided by 12 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Crush the savoiardi biscuits into a powder and set aside. Melt the chocolate and butter.
Step 2 of 5: Combine the sugar and the savoiardi biscuits.
Step 3 of 5: In the food processor, add the eggs one at a time with the blades running.
Step 4 of 5: Pour into the baking tray lined with parchment paper or use a silicone mold.
Step 5 of 5: Bake in a preheated static oven at 170 degrees for 35-40 minutes.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving85 g · 1 of 12 | Per 100 g |
|---|---|---|
| Energy | 1,500 kJ358 kcal | 1,765 kJ422 kcal |
| Fat | 23.68 g | 27.86 g |
| of which saturated fatty acids | 13.3 g | 15.65 g |
| Carbohydrates | 31.99 g | 37.63 g |
| of which sugars | 28.85 g | 33.94 g |
| Fibre | 1.84 g | 2.16 g |
| Protein | 5.37 g | 6.32 g |
| Salt | 0.11 g | 0.13 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
