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Recipe by
A cold, crunchy snack made with lactose-free yogurt (or soy yogurt), low-calorie jam and protein granola. Ideal for meal prep, lactose-free and egg-free.
Step 1 of 5: Line a baking tray or board with parchment paper and spread the yogurt in a thin rectangular layer.
Step 2 of 5: Pipe or spread the Marmel-light on the sides of the yogurt in dollops or lines and use a skewer or the back of a spoon to create swirls.
Step 3 of 5: Sprinkle the protein granola over the yogurt and press lightly so it sticks.
Step 4 of 5: Place in the freezer for at least 1-2 hours until the yogurt is fully set.
Step 5 of 5: Remove from the freezer, peel off the parchment paper and break the bark into pieces of the desired size. Serve immediately or store in the refrigerator/freezer as indicated.
In gray: not detectedDetected
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Milk and dairy products and Tree nuts
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
