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Recipe by
Enjoy the POP corn and Caramel Cheesecake: gluten-free and lactose-free, with selected ingredients for an authentic and irresistible taste. Find out more!
Step 1 of 4: Crush the popcorn with a mixer and add the melted butter and salt
Step 2 of 4: Whip the cream until stiff, setting aside about 40 g. Dissolve the gelatin. Then add the spreadable cheese, the caramel and finally the softened and dissolved gelatin with the remaining cream
Step 3 of 4: Whip the cream, add the caramel and pipe on top in little rosettes
Step 4 of 4: Tips: the caramel can be made at home (recipe on my Instagram profile)
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Soy and Milk and dairy products
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
