Discover the unique taste of gluten-free and lactose-free Gelamuffin: soft muffins with ice cream cones and chocolate chips. Perfect for everyone! Try them now!
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Muffins: Mix the sugar, flour and baking powder. Separately combine the milk, eggs and melted butter. Combine the two mixtures. Finally add the chocolate chips.
Cover the cones with aluminum foil and make sure they stand upright (or "immerse" them in a baking dish filled with salt or, as I did, place them between the bars of the oven rack)
Fill the cones, not too much!! Bake at 180°C for 25 minutes Once cooled, add the icing
Icing: Combine all the ingredients and, using a piping bag, put the icing on the cooled muffins
Tips: to make them more appealing, you can make a coating layer with dark chocolate on the outside of the cone once they have cooled
Italia
| Energy (kcal) | 327.87 |
| Carbohydrates (g) | 41.92 |
| of which Sugars (g) | 30.86 |
| Fat (g) | 17.3 |
| of which Saturates (g) | 10.72 |
| Protein (g) | 2.98 |
| Fiber (g) | 1.22 |
| Sale (g) | 0.08 |
