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Recipe by
Discover the unique taste of gluten-free and lactose-free Gelamuffin: soft muffins with ice cream cones and chocolate chips. Perfect for everyone! Try them now!
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Muffins: Mix the sugar, flour and baking powder. Separately combine the milk, eggs and melted butter. Combine the two mixtures. Finally add the chocolate chips.
Step 2 of 5: Cover the cones with aluminum foil and make sure they stand upright (or "immerse" them in a baking dish filled with salt or, as I did, place them between the bars of the oven rack)
Step 3 of 5: Fill the cones, not too much!! Bake at 180°C for 25 minutes Once cooled, add the icing
Step 4 of 5: Icing: Combine all the ingredients and, using a piping bag, put the icing on the cooled muffins
Step 5 of 5: Tips: to make them more appealing, you can make a coating layer with dark chocolate on the outside of the cone once they have cooled
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving279 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 3,599 kJ860 kcal | 1,292 kJ309 kcal |
| Fat | 45.67 g | 16.39 g |
| of which saturated fatty acids | 28.45 g | 10.21 g |
| Carbohydrates | 109.08 g | 39.15 g |
| of which sugars | 79.97 g | 28.7 g |
| Fibre | 0.95 g | 0.34 g |
| Protein | 8 g | 2.87 g |
| Salt | 0.25 g | 0.09 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
