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Recipe by
Discover coconut balls: delicious bites with vegetable ricotta and dark chocolate. An explosion of authentic flavor! Try them now.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: In a bowl, mix the ricotta, yogurt, coconut and sugar.
Step 2 of 4: Melt the chocolate in a double boiler or in the microwave. Toast the hazelnuts in a pan for about 3 minutes. Then coat the hazelnuts in the melted chocolate and let them cool on a plate lined with parchment paper. Refrigerate for 30 minutes or freeze for 5 minutes.
Step 3 of 4: Take the balls and the ricotta back. Form balls of the size you prefer, do not make them too large. Put the hazelnut inside and close it back up.
Step 4 of 4: Roll the ball in desiccated coconut and then refrigerate for at least 1 hour before serving.
In summary: Contains nickel · Allergens detected: Soy and Tree nuts
In gray: not detectedDetected
| Average values | Per serving70 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 705 kJ168 kcal | 1,014 kJ242 kcal |
| Fat | 12.86 g | 18.5 g |
| of which saturated fatty acids | 5.78 g | 8.32 g |
| Carbohydrates | 9.6 g | 13.81 g |
| of which sugars | 7.49 g | 10.78 g |
| Fibre | 1.17 g | 1.68 g |
| Protein | 3.56 g | 5.12 g |
| Salt | 0.15 g | 0.22 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
