
Discover Strawberry and coconut muffins: authentic delight with whole rice flour and fresh strawberries. Healthy and Italian flavor. Try it now!
In a bowl mix the flours together with the natural yeast, oil and plant-based drink until you obtain a creamy mixture. Add the strawberries cut into small pieces to the batter. Mix and use a spoon to fill the muffin tins. Bake in the hot oven at 180 degrees for about 20-30 minutes, until golden on top.
Italia, Lazio
| Energy (kcal) | 180.51 |
| Carbohydrates (g) | 19.66 |
| of which Sugars (g) | 3.77 |
| Fat (g) | 9.42 |
| of which Saturates (g) | 7.25 |
| Protein (g) | 2.8 |
| Fiber (g) | 3.37 |
| Sale (g) | 0.03 |