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Recipe by
Enjoy the cocoa sablé baskets: gluten-free and lactose-free goodness, with cocoa nibs and peach jam. Discover more about Italian tradition!
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Work the butter at room temperature by adding the sugar and salt. Gradually incorporate the sifted flour and cocoa a little at a time.
Step 2 of 5: Incorporate the eggs one at a time until you get a smooth mixture.
Step 3 of 5: Add the cocoa nibs and form a dough ball to let rest in the refrigerator (wrapped in cling film) for 2 hours.
Step 4 of 5: Roll it out and place it in the baskets, then fill with the jam.
Step 5 of 5: Bake at 180° for 20 minutes.
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving126 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,940 kJ464 kcal | 1,539 kJ368 kcal |
| Fat | 17.11 g | 13.58 g |
| of which saturated fatty acids | 9.78 g | 7.76 g |
| Carbohydrates | 71.79 g | 56.98 g |
| of which sugars | 34.46 g | 27.35 g |
| Fibre | 2.73 g | 2.17 g |
| Protein | 5.71 g | 4.53 g |
| Salt | 0.16 g | 0.13 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
