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Recipe by
Enjoy the gluten-free and lactose-free Genoeese Pandolce, rich in dried fruit and candied fruit. A typical, healthy, and delicious dessert. Discover more!
Step 1 of 4: Mix everything together, either with a fork or by hand. In one bowl, combine the sugar and yeast. In another, the liquids: milk, egg, and melted butter.
Step 2 of 4: Combine the two mixtures and then add the candied fruit and dried fruit. Only at the end add the flour!
Step 3 of 4: Shape into small loaves of about 83 g and place them well apart on a baking tray. Brush (if you like) with milk flavored with vanilla sugar or with passito wine and sugar.
Step 4 of 4: Bake at 180°C for 20/25 min
| Average values | Per serving296 g · 1 of 5 | Per 100 g |
|---|---|---|
| Energy | 4,631 kJ1,107 kcal | 1,565 kJ374 kcal |
| Fat | 49.49 g | 16.72 g |
| of which saturated fatty acids | 19.45 g | 6.57 g |
| Carbohydrates | 149.98 g | 50.67 g |
| of which sugars | 69.77 g | 23.57 g |
| Fibre | 8.73 g | 2.95 g |
| Protein | 15.36 g | 5.19 g |
| Salt | 0.18 g | 0.06 g |
Portion: the weight of the ingredients divided by 5 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detectedDetected
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Eggs, Milk and dairy products, and Tree nuts
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
