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Recipe by eli_passion_food
Taste the authentic New York cheesecake made with the Bimby: velvety cream and a crunchy base. Try it now and bring American tradition to your table!
Portion: the weight of the ingredients divided by 10 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 10: Chop the biscuits with the sugar for 20 sec. speed 9. Set aside
Step 2 of 10: Melt the butter for 2 minutes at 37 degrees speed 1
Step 3 of 10: Add the biscuits and mix for 20 sec. speed 5
Step 4 of 10: Line a 26 cm springform pan with the mixture and let it rest in the refrigerator for at least 30 minutes.
Step 5 of 10: Whisk the egg whites until stiff peaks form (you can do this with the Bimby, but the bowl must be thoroughly washed and dried. For convenience, I use a regular mixer).
Step 6 of 10: Insert the butterfly attachment and whip the egg yolks and sugar together for 20 sec. speed 2
Step 7 of 10: Add the robiola, cream, flour, and vanillin for 20 sec. speed 2
Step 8 of 10: Add the egg whites and gently mix them in so they do not deflate for 50 sec. speed 1
Step 9 of 10: Pour the cream onto the biscuit base and bake in a preheated oven at 160 degrees for about 90 minutes.
Step 10 of 10: When the cake is cold, melt the jam with the water in a saucepan over low heat and pour it over the cake.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving187 g · 1 of 10 | Per 100 g |
|---|---|---|
| Energy | 2,680 kJ640 kcal | 1,434 kJ343 kcal |
| Fat | 39.88 g | 21.34 g |
| of which saturated fatty acids | 21.55 g | 11.53 g |
| Carbohydrates | 63.38 g | 33.91 g |
| of which sugars | 43.98 g | 23.53 g |
| Fibre | 1.46 g | 0.78 g |
| Protein | 10.17 g | 5.44 g |
| Salt | 0.39 g | 0.21 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
