Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Prepare the rice cream by cooking the rice with the milk, sugar, lemon zest and salt for 25 minutes.
Let it cool and refrigerate overnight.
Blend the apples with the sugar and eggs.
Add the rice cream and the liqueur and mix well.
Prepare the caramel by putting the sugar and salt in a non-stick pan over low heat until it turns golden.
Pour the caramel on the bottom of the cake pan (I used a silicone one) and cover with the rice batter.
Bake for about 50 minutes in a preheated oven at 170 degrees.
Wait until the cake is lukewarm but not too much (otherwise the caramel will not come off the bottom) and invert it onto the serving plate.
Italia
| Energy (kcal) | 125.6 |
| Carbohydrates (g) | 24.68 |
| of which Sugars (g) | 15.08 |
| Fat (g) | 1.38 |
| of which Saturates (g) | 0.52 |
| Protein (g) | 4.26 |
| Fiber (g) | 0.49 |
| Sale (g) | 0.08 |
