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Recipe by Sweetceliacworld
Discover lactose-free and gluten-free Panna Cotta: a refined dessert with saffron and almond crunch, with an authentic taste. Try it now!
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: PANNA COTTA Soak the saffron threads in a little water (half a small coffee cup) 2/3 hours beforehand.
Step 2 of 8: After 2/3 hours, put the gelatin in cold water for 10 min.
Step 3 of 8: Then combine the cream, milk, and sugar in a saucepan over low heat. After a short while (2/3 min), add the water with the saffron threads. Let it simmer for 15 minutes, stirring occasionally so it does not stick.
Step 4 of 8: Turn off the heat and add the squeezed gelatin. Pour everything into molds and refrigerate until fully set.
Step 5 of 8: PINEAPPLE COULIS Cut the pineapple into small cubes and cook over medium heat with the sugar. It will create a cream to be left to rest in the fridge.
Step 6 of 8: ALMOND CRUNCH Caramelize the sugar (this happens more or less at 160°C, but you can easily tell by eye if you do not have a thermometer) and then add the toasted almonds cut into flakes.
Step 7 of 8: Let it cook and stir lightly. After a short while, transfer everything between 2 sheets of baking paper.
Step 8 of 8: Flatten it out to create an almond slab. Let it rest, then break it into several pieces
In summary: Not suitable for vegans · Not suitable for vegetarians · To be checked for pescatarians · Contains nickel · Allergens detected: Milk and dairy products and Tree nuts
In gray: not detectedDetected
| Average values | Per serving210 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 2,399 kJ573 kcal | 1,141 kJ273 kcal |
| Fat | 35.02 g | 16.65 g |
| of which saturated fatty acids | 16.95 g | 8.06 g |
| Carbohydrates | 58.16 g | 27.65 g |
| of which sugars | 56.58 g | 26.9 g |
| Fibre | 2.71 g | 1.29 g |
| Protein | 8.5 g | 4.04 g |
| Salt | 0.06 g | 0.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
