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Recipe by
Discover HARD FERRATELLE, gluten-free and lactose-free: the authentic taste of a traditional Italian sweet made with selected ingredients. Try it now!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Combine the eggs with the sugar and salt, then add the oil, wine and vanilla. Finally add the flour.
Step 2 of 5: It should become a semi-solid dough (if not, add more flour).
Step 3 of 5: Heat the iron over the flame and brush it with very little oil, lower the heat.
Step 4 of 5: Make little ropes with the dough and cook them, pressing the two sides of the iron well together
Step 5 of 5: As for cooking times, old grandmothers used to say that it should be given an "Ave Maria" on one side and a "Padre Nostro" on the other. Judge by eye :)
In summary: Not suitable for vegans · Nickel to be checked · Allergens detected: Eggs
In gray: not detectedDetected
| Average values | Per serving138 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,898 kJ454 kcal | 1,378 kJ329 kcal |
| Fat | 16.98 g | 12.33 g |
| of which saturated fatty acids | 3.13 g | 2.27 g |
| Carbohydrates | 65.79 g | 47.76 g |
| of which sugars | 24.2 g | 17.57 g |
| Fibre | 1.57 g | 1.14 g |
| Protein | 7.36 g | 5.34 g |
| Salt | 0.25 g | 0.18 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
