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Recipe by Sweetceliacworld
Enjoy Soft Ferratelle, gluten-free and lactose-free: an authentic and delicate Italian sweet. Perfect for everyone! Learn more about the tradition and the flavor.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Beat the eggs well with the sugar to obtain a frothy mixture.
Step 2 of 2: Then add vanilla or cinnamon, lemon, baking powder and oil. Finally, alternate the milk and flour. Here the dough must be more fluid than the hard ones (but not liquid!) Cook on the iron
In summary: Not suitable for vegans · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving80 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 798 kJ191 kcal | 995 kJ238 kcal |
| Fat | 9.13 g | 11.38 g |
| of which saturated fatty acids | 1.93 g | 2.41 g |
| Carbohydrates | 22.21 g | 27.67 g |
| of which sugars | 7.75 g | 9.66 g |
| Fibre | 0.54 g | 0.67 g |
| Protein | 4.92 g | 6.13 g |
| Salt | 0.22 g | 0.27 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
