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Recipe by
Discover the delicious animal-shaped biscuits, gluten-free and lactose-free: spiced little sweets with honey and cinnamon, perfect for everyone. Try them now, Italian tradition!
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 1: Combine the egg and honey. Then add oil, spices and baking powder. Finally add the two flours (you can also use a hand mixer to make it faster) 180°C for 10/15 minutes
In summary: Not suitable for vegans · Allergens detected: Eggs
In gray: not detectedDetected
| Average values | Per serving70 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,134 kJ271 kcal | 1,627 kJ389 kcal |
| Fat | 10.97 g | 15.74 g |
| of which saturated fatty acids | 1.72 g | 2.47 g |
| Carbohydrates | 41.3 g | 59.28 g |
| of which sugars | 7.39 g | 10.61 g |
| Fibre | 0.26 g | 0.38 g |
| Protein | 3.09 g | 4.44 g |
| Salt | 0.1 g | 0.14 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
