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Recipe by Sweetceliacworld
Discover the dark hazelnut cream without lactose: authentic flavor and selected ingredients for a unique experience. Try it now and delight your palate!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Toast the hazelnuts at 180°C for 10 minutes, put them in a mixer and finely chop, then add the powdered sugar and keep blending.
Step 2 of 2: Meanwhile, melt the chocolate with the milk in a bain-marie and add it to the mixer. Finally add the cocoa and blend until the desired consistency is reached.
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Milk and dairy products and Tree nuts
In gray: not detectedDetected
| Average values | Per serving78 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,444 kJ345 kcal | 1,863 kJ445 kcal |
| Fat | 22.68 g | 29.27 g |
| of which saturated fatty acids | 4.98 g | 6.43 g |
| Carbohydrates | 29.14 g | 37.6 g |
| of which sugars | 28.02 g | 36.15 g |
| Fibre | 4.36 g | 5.63 g |
| Protein | 5.77 g | 7.44 g |
| Salt | 0.02 g | 0.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
