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Recipe by Taniago74_cucinapertutti
The crunchiness of the shortcrust pastry, the softness of the frangipane and the sweetness of the cherries make this dessert an explosion of flavor.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 11: In the stand mixer (or in a bowl), pour in the sifted flour with the cocoa and baking powder.
Step 2 of 11: Add the sugar and butter and knead until you obtain a sandy mixture.
Step 3 of 11: Add the egg and salt and work until a dough ball forms.
Step 4 of 11: Line a 24 cm springform pan with baking paper, roll out the shortcrust pastry to about half a centimeter, line the pan, prick the base and place in the fridge.
Step 5 of 11: Meanwhile, prepare the frangipane: cream the butter with the powdered sugar and add the lightly beaten eggs.
Step 6 of 11: Then add the almond flour, flour and cinnamon.
Step 7 of 11: Pour the cream into the pan.
Step 8 of 11: Distribute the pitted cherries cut in half over the surface.
Step 9 of 11: Decorate with flaked almonds.
Step 10 of 11: Bake in a preheated static oven at 180° for about 30 minutes.
Step 11 of 11: Let cool and dust with powdered sugar.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving318 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 2,675 kJ639 kcal | 842 kJ201 kcal |
| Fat | 33.33 g | 10.49 g |
| of which saturated fatty acids | 15.54 g | 4.89 g |
| Carbohydrates | 77.34 g | 24.34 g |
| of which sugars | 48.43 g | 15.24 g |
| Fibre | 5.43 g | 1.71 g |
| Protein | 11.53 g | 3.63 g |
| Salt | 0.19 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
