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Recipe by
A cold, crunchy snack made with lactose-free yogurt (or soy yogurt), a layer of Marmel-light, and a topping of protein granola. Easy to prepare and ideal for the freezer: break into pieces and enjoy as a snack.
Step 1 of 7: Line a baking tray or sheet pan with parchment paper.
Step 2 of 7: Spread the yogurt in an even layer on the parchment paper, to the desired thickness (about 0.5–1 cm).
Step 3 of 7: Spoon the Marmel-light over the yogurt and use a knife or toothpick to create a swirl pattern.
Step 4 of 7: Sprinkle the protein granola evenly over the surface and add any extra toppings you like.
Step 5 of 7: Place the tray in the freezer for 2–3 hours, until completely firm.
Step 6 of 7: Remove the tray from the freezer and break the yogurt bark into irregular pieces.
Step 7 of 7: Store the pieces in an airtight container or freezer bags.
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Soy and Milk and dairy products
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
