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Energy balls inspired by a hazelnut and cocoa flavor like "Ferrero": rich in fiber, filling, lactose-free, and egg-free (gluten-free option if certified GF oat flakes are used). No baking, ready in just a few minutes.
Step 1 of 6: In a bowl, combine the oat flakes and cocoa powder.
Step 2 of 6: Add the hazelnut cream and agave syrup; mix until smooth.
Step 3 of 6: If the mixture is too dry, add 1-2 tablespoons of water at a time until it reaches the right consistency to form balls.
Step 4 of 6: Take portions of the dough and shape about 10 balls with your hands.
Step 5 of 6: Roll the balls in the chosen coating (grated coconut or cocoa) and place them on a plate.
Step 6 of 6: Chill in the refrigerator for about 30 minutes before serving.
In summary: To be checked for vegans · Contains nickel · Allergens detected: Tree nuts · Allergens to verify: Gluten
In gray: not detectedDetectedTo be verified
| Average values | Per 100 g |
|---|---|
| Energy | 1,623 kJ388 kcal |
| Fat | 13.66 g |
| of which saturated fatty acids | 1.63 g |
| Carbohydrates | 60.52 g |
| of which sugars | 14.2 g |
| Fibre | 7.37 g |
| Protein | 7.54 g |
| Salt | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
