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Soft, fragrant orange cookies with a creamy Gianduia center. A simple option for a lactose-free and egg-free snack or dessert, made with mashed banana and a plant-based drink.
Place the oat flour, mashed banana, plant-based drink, orange zest, and half of the Gianduia protein cream in a bowl.
Mix the ingredients until you obtain a smooth dough that is sufficiently firm to shape by hand.
Divide the dough into six portions and shape six cookies; make a small cavity in the center of each one.
Fill the cavities with the remaining Gianduia cream, then gently close the dough, reshaping the cookies.
Arrange the cookies on a baking tray lined with parchment paper and bake them in a preheated oven at 175 °C for 12–14 minutes.
Remove the cookies from the oven and allow them to cool slightly before serving, so the creamy center can set slightly.
Store in an airtight container at room temperature for 2 days or in the refrigerator for 4 days. Allow them to soften at room temperature before serving.
Lactose-free and egg-free recipe. For a completely plant-based version, use a protein cream and plant-based drink free from ingredients of animal origin
Italia
| Energy (kcal) | 256.44 |
| Carbohydrates (g) | 39.7 |
| of which sugars (g) | 7.52 |
| Fat (g) | 7.34 |
| of which saturates (g) | 2.23 |
| Protein (g) | 7.19 |
| Fibre (g) | 5.51 |
| Salt (g) | 0.12 |
