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Recipe by
Soft, fragrant orange cookies with a creamy Gianduia center. A simple option for a lactose-free and egg-free snack or dessert, made with mashed banana and a plant-based drink.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Place the oat flour, mashed banana, plant-based drink, orange zest, and half of the Gianduia protein cream in a bowl.
Step 2 of 6: Mix the ingredients until you obtain a smooth dough that is sufficiently firm to shape by hand.
Step 3 of 6: Divide the dough into six portions and shape six cookies; make a small cavity in the center of each one.
Step 4 of 6: Fill the cavities with the remaining Gianduia cream, then gently close the dough, reshaping the cookies.
Step 5 of 6: Arrange the cookies on a baking tray lined with parchment paper and bake them in a preheated oven at 175 °C for 12–14 minutes.
Step 6 of 6: Remove the cookies from the oven and allow them to cool slightly before serving, so the creamy center can set slightly.
In summary: Contains nickel · Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per serving37 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 399 kJ95 kcal | 1,073 kJ256 kcal |
| Fat | 2.72 g | 7.33 g |
| of which saturated fatty acids | 0.83 g | 2.23 g |
| Carbohydrates | 14.76 g | 39.7 g |
| of which sugars | 2.79 g | 7.52 g |
| Fibre | 2.05 g | 5.51 g |
| Protein | 2.67 g | 7.19 g |
| Salt | 0.05 g | 0.13 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
