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Emporion
5.0
23 reviews · Google Maps

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    4. Rice bowl with chicken or tofu and crunchy peanut sauce
    Rice bowl with chicken or tofu and crunchy peanut sauce

    Rice bowl with chicken or tofu and crunchy peanut sauce

    Recipe by

    Difficulty
    Easy
    Preparation
    15 min
    Cooking
    20 min
    Origin
    Italy, Lazio

    Description

    A protein-packed and filling bowl made with basmati rice, chicken or tofu, and vegetables, with a creamy sauce made from crunchy peanut butter. Lactose-free and optionally low FODMAP if compatible ingredients are chosen.

    Ingredients

    Servings
    • Ingredients for 1 serving

    • Basmati rice (uncooked)80 g
    • Chicken or tofu200 g
    • Zucchini (to taste)to taste
    • Carrots (to taste)to taste
    • For the crunchy peanut sauce

    • 100% crunchy peanut butter (e.g. swee-thy)1 Tablespoon
      This product cannot be shipped to the selected country
      -22%£5.42
    • Lime juiceto taste
    • Saltto taste
    • Water (for emulsifying)to taste
    Mains
    Swee-thy
    Allergens and ingredient analysis

    Nutritional values

    321 kcal per serving · 146 g

    Nutritional values

    321 kcal per serving · 146 g

    Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.

    Allergens and analysis

    Peanuts and Soy

    Allergens and analysis

    Peanuts and Soy

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    Preparation

    1. 1

      Step 1 of 6: Cook the basmati rice following the package instructions and let it rest.

    2. 2

      Step 2 of 6: Cook the chicken (diced or sliced) in a pan with a drizzle of oil until fully cooked; if using tofu, sauté it in the pan until golden.

    3. 3

      Step 3 of 6: Cut the zucchini and carrots into julienne strips or cubes and quickly sauté them in a pan until tender but still crisp.

    4. 4

      Step 4 of 6: Prepare the sauce: place the crunchy peanut butter in a bowl, add lime juice and a pinch of salt, then emulsify with a little water at a time until you get a dressing-like consistency.

    5. 5

      Step 5 of 6: Assemble the bowls in 2 containers: divide the rice, add the protein (chicken or tofu), distribute the vegetables and dress with the peanut sauce.

    6. 6

      Step 6 of 6: If desired, store in the refrigerator and consume within 3 days; add the sauce only when ready to eat to keep it crisp. (Low FODMAP option: make sure the peanut butter and the other ingredients are compatible and use moderate portions.)

    • Not suitable for vegans
    • Not suitable for vegetarians
    • Not suitable for pescatarians
    • Gluten-free
    • Lactose-free
    • Contains nickel
    Calculated by Tuduu

    In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Peanuts and Soy

    Allergens EU Regulation 1169/2011

    1. 1GlutenNot detected
    2. 2CrustaceansNot detected
    3. 3EggsNot detected
    4. 4FishNot detected
    5. 5PeanutsDetected
    6. 6SoyDetected
    7. 7Milk and dairy productsNot detected
    8. 8Tree nutsNot detected
    9. 9CeleryNot detected
    10. 10MustardNot detected
    11. 11SesameNot detected
    12. 12SulphitesNot detected
    13. 13LupinNot detected
    14. 14MolluscsNot detected

    In gray: not detectedDetected

    Other sensitivities

    Not detected
    Milk · Nightshades · Flavors · Coffee · Einkorn wheat · Tomato
    Detected
    Legumes
    Average valuesPer serving146 g · 1 of 2Per 100 g
    Energy1,345 kJ321 kcal921 kJ220 kcal
    Fat21.64 g14.82 g
    of which saturated fatty acids5.61 g3.84 g
    Carbohydrates10.59 g7.25 g
    of which sugars0.47 g0.32 g
    Fibre0.93 g0.64 g
    Protein20.34 g13.93 g
    Salt0.09 g0.06 g
    • Protein13.93 g · 26%
    • Carbohydrates7.25 g · 13%
    • Fat14.82 g · 61%
    Calculated by Tuduu
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    Tips and storage

    Suggestions
    • Pan
    • Pot for the rice
    • Bowl for the sauce
    • Airtight containers
    Storage
    Store in the refrigerator in airtight containers for up to 3 days. Reheat the rice and protein before eating if preferred.
    More information
    Recipe designed to be high in protein and satisfying. For a lighter version, use defatted tofu or lean chicken breast. Add fresh herbs to taste (e.g. coriander) if not following a low FODMAP diet.

    Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.

    Calculated by Tuduu
    • View the return policy
  • 5.0 on Google Maps, 23 reviews by Emporion
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