Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Vegan falafel made with chickpeas, oat flour, parsley and spring onion, baked to create golden, flavorful bites rich in fiber.
Place the well-drained chickpeas, parsley, spring onion, cumin, paprika and salt in the blender jar.
Blend in pulses until you obtain a coarse mixture, without completely turning the chickpeas into a cream.
Transfer the mixture to a bowl, incorporate the oat flour and let it rest for 5 minutes.
Divide the dough into 8 portions and shape compact balls, flattening them slightly.
Arrange the falafel on a baking sheet lined with parchment paper and brush them with extra virgin olive oil.
Bake in a preheated oven at 190 °C for 20–25 minutes, turning the falafel halfway through cooking, until golden.
Pulse blender
Pastry brush
Store in the refrigerator in an airtight container for 2–3 days. Reheat in the oven before serving.
Vegan, lactose-free and egg-free recipe. Serve hot with salad, vegetables or a tahini-based sauce
Libano
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
| Energy (kcal) | 321.06 |
| Carbohydrates (g) | 47.22 |
| of which sugars (g) | 2.86 |
| Fat (g) | 6.08 |
| of which saturates (g) | 0.86 |
| Protein (g) | 16.9 |
| Fibre (g) | 11.15 |
| Salt (g) | 0.02 |
