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Single-serving savory focaccine, rich in protein and free from lactose and eggs, enriched with fresh cherry tomatoes, rosemary and extra-virgin olive oil. Ideal as a snack or light lunch.
This product cannot be shipped to the selected country
Combine the oat flour, unflavored whey protein and instant yeast in a bowl, then mix the dry ingredients thoroughly.
Add the water and 5 g of extra-virgin olive oil, then work the mixture until you obtain a smooth, moldable dough.
Divide the dough into four portions and shape four focaccine directly on a baking tray lined with parchment paper.
Gently press the cherry tomatoes onto the surface of the focaccine and add the rosemary and salt to taste.
Finish with the remaining extra-virgin olive oil and bake in a preheated oven at 190 °C for 18–20 minutes.
Remove the focaccine from the oven when slightly golden, let them cool for a few minutes and serve.
Baking tray
Parchment paper
Store in the refrigerator in an airtight container for up to 2 days. Reheat briefly before serving.
Lactose-free and egg-free recipe. For a more even result, divide the dough into four similarly sized portions.
Italia
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
