Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Winter brings with it the desire for warm, comforting and flavorful dishes. Pumpkin, the undisputed queen of the season, meets the rising power of water kefir, turning into a soft and fragrant focaccia, ideal for enriching the winter table. Water kefir boosts leavening and creates a soft, airy texture with a delicately crispy crust, enhancing the natural sweetness of the pumpkin. The secret of TIBI's leavening power: Water kefir liquid is an extraordinary ally in the kitchen. Thanks to its load of natural bacteria and yeasts, this fermented drink accelerates the rising process, giving dough a unique lightness and a complexity of flavor reminiscent of sourdough. In this focaccia, TIBI not only boosts leavening, but also helps create a soft, airy texture with a delicately crispy crust. In addition, the slight acidity of water kefir enhances the natural sweetness of the pumpkin, giving a balance of flavors that will win you over from the first bite.
| Average values | Per serving182 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,621 kJ387 kcal | 891 kJ213 kcal |
| Fat | 5.77 g | 3.17 g |
| of which saturated fatty acids | 0.87 g | 0.48 g |
| Carbohydrates | 76.48 g | 42.02 g |
| of which sugars | 3.8 g | 2.09 g |
| Fibre | 2.57 g | 1.41 g |
| Protein | 11.76 g | 6.46 g |
| Salt | 0.78 g | 0.43 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Cut the pumpkin into cubes and cook it steamed or in the oven until soft, then mash it with a fork to obtain a purée.
Step 2 of 7: In a large bowl, combine the flour, water kefir, extra virgin olive oil, salt and pumpkin purée. Mix well until you get a soft, elastic dough (it will be slightly sticky, that is normal).
Step 3 of 7: Cover with a damp cloth or cling film and let rise for 10 hours at room temperature.
Step 4 of 7: Transfer the dough to an oiled baking tray and gently spread it out with your hands.
Step 5 of 7: Cover and let it rise for at least another 2 hours.
Step 6 of 7: Drizzle with a little oil, add coarse salt and rosemary, then make the classic dimples with your fingers.
Step 7 of 7: Bake in a preheated static oven at 220°C for 20-25 minutes, until nicely golden.
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten and Milk and dairy products
