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Neapolitan Calzone is a delicious bread-dough pie filled with ricotta, cooked ham and tomato sauce, and seasoned with olive oil, salt and pepper. This dish is a specialty of the city of Naples and represents an excellent option for a tasty and enticing dinner. Its closed half-moon shape makes it easy to carry and perfect for a takeout meal or a picnic. The ricotta makes the filling creamy and soft, while the cooked ham gives it a salty and savory taste. Served hot, Neapolitan Calzone is a real delight for the palate!
Let the dough rest wrapped in a kitchen towel in a cool place for about an hour
Flour the work surface and place the dough on top
Roll it out and give it the classic round shape
Prick it with the tines of a fork and brush it with a drizzle of oil
On one half of the dough spread the ricotta and chopped ham, season with a little tomato sauce and a pinch of salt and pepper
Fold over the ungarnished side and seal the edges firmly by pressing with your fingers
Brush the surface of the calzone with a little tomato sauce and a drizzle of oil and place it on a baking tray also greased with oil
Place in a very hot oven and bake for about twenty minutes until the surface is golden
Oven tray
Plastic wrap
Store the Neapolitan Calzone in the refrigerator, covered with plastic wrap, for up to 2 days.
Neapolitan Calzone is a typical dish of Neapolitan cuisine, similar to pizza but with a closed half-moon shape.
Italia, Campania
| Energy (kcal) | 296.78 |
| Carbohydrates (g) | 37.65 |
| of which sugars (g) | 2.31 |
| Fat (g) | 11.87 |
| of which saturates (g) | 3.72 |
| Protein (g) | 12.01 |
| Fibre (g) | 0.85 |
| Salt (g) | 0.11 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
