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Recipe by
Neapolitan Calzone is a delicious bread-dough pie filled with ricotta, cooked ham and tomato sauce, and seasoned with olive oil, salt and pepper. This dish is a specialty of the city of Naples and represents an excellent option for a tasty and enticing dinner. Its closed half-moon shape makes it easy to carry and perfect for a takeout meal or a picnic. The ricotta makes the filling creamy and soft, while the cooked ham gives it a salty and savory taste. Served hot, Neapolitan Calzone is a real delight for the palate!
Step 1 of 8: Let the dough rest wrapped in a kitchen towel in a cool place for about an hour
Step 2 of 8: Flour the work surface and place the dough on top
Step 3 of 8: Roll it out and give it the classic round shape
Step 4 of 8: Prick it with the tines of a fork and brush it with a drizzle of oil
Step 5 of 8: On one half of the dough spread the ricotta and chopped ham, season with a little tomato sauce and a pinch of salt and pepper
Step 6 of 8: Fold over the ungarnished side and seal the edges firmly by pressing with your fingers
Step 7 of 8: Brush the surface of the calzone with a little tomato sauce and a drizzle of oil and place it on a baking tray also greased with oil
| Average values | Per serving133 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,651 kJ395 kcal | 1,242 kJ297 kcal |
| Fat | 15.79 g | 11.87 g |
| of which saturated fatty acids | 4.93 g | 3.71 g |
| Carbohydrates | 50.07 g | 37.65 g |
| of which sugars | 3.07 g | 2.31 g |
| Fibre | 1.13 g | 0.85 g |
| Protein | 15.97 g | 12.01 g |
| Salt | 0.15 g | 0.11 g |
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 8 of 8: Place in a very hot oven and bake for about twenty minutes until the surface is golden
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In gray: not detectedDetected
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
