Neapolitan Calzone is a delicious bread-dough pie filled with ricotta, cooked ham and tomato sauce, and seasoned with olive oil, salt and pepper. This dish is a specialty of the city of Naples and represents an excellent option for a tasty and enticing dinner. Its closed half-moon shape makes it easy to carry and perfect for a takeout meal or a picnic. The ricotta makes the filling creamy and soft, while the cooked ham gives it a salty and savory taste. Served hot, Neapolitan Calzone is a real delight for the palate!
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Let the dough rest wrapped in a kitchen towel in a cool place for about an hour
Flour the work surface and place the dough on top
Roll it out and give it the classic round shape
Prick it with the tines of a fork and brush it with a drizzle of oil
On one half of the dough spread the ricotta and chopped ham, season with a little tomato sauce and a pinch of salt and pepper
Fold over the ungarnished side and seal the edges firmly by pressing with your fingers
Brush the surface of the calzone with a little tomato sauce and a drizzle of oil and place it on a baking tray also greased with oil
Place in a very hot oven and bake for about twenty minutes until the surface is golden
Oven tray
Plastic wrap
Store the Neapolitan Calzone in the refrigerator, covered with plastic wrap, for up to 2 days.
Neapolitan Calzone is a typical dish of Neapolitan cuisine, similar to pizza but with a closed half-moon shape.
Italia, Campania
| Energy (kcal) | 259.21 |
| Carbohydrates (g) | 40.06 |
| of which Sugars (g) | 2.46 |
| Fat (g) | 6.23 |
| of which Saturates (g) | 3.05 |
| Protein (g) | 12.77 |
| Fiber (g) | 0.91 |
| Sale (g) | 0.12 |
