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The vegetable-filled calzone is a delicious Italian dish made with pizza dough filled with Swiss chard, raisins and hot chili pepper. This vegetarian recipe is perfect as an appetizer or a light main course. The calzone, closed in a half-moon shape, is baked until golden and is irresistibly crispy and tasty. Do you love Mediterranean flavors? Then you absolutely must try the vegetable-filled calzone!
Soften the raisins in a bowl with warm water
Trim and wash the Swiss chard, drain it thoroughly and dry it with a kitchen towel
Cut it into strips, removing the tough part of the stalks
Drain and squeeze the raisins and roughly crumble the chili pepper
In a bowl, put the Swiss chard, the raisins, a pinch of salt and the chili pepper, drizzle with oil and mix to combine everything
On a pastry board or work surface, put the flour, a pinch of salt, the bread dough and two spoonfuls of oil and knead with your hands, adding enough warm water to obtain a rather soft dough
Work it vigorously for a few more minutes, then with a lightly floured rolling pin roll out the dough into a thin disc
Oil a baking sheet and turn on the oven to 1700
Lay half of the dough disc on the baking sheet and pour the Swiss chard filling over it
Spread the filling with a wooden spoon and cover with the other half of the dough disc, sealing the edges carefully
Lightly oil the surface of the calzone and bake in the oven for thirty minutes
Deep fryer or frying pan
Oven
Store in the refrigerator for up to 2 days
The vegetable-filled calzone is a typical dish of Italian cuisine, especially widespread in the Central and Southern regions.
Italia
| Energy (kcal) | 104.08 |
| Carbohydrates (g) | 22.8 |
| of which sugars (g) | 2.95 |
| Fat (g) | 0.28 |
| of which saturates (g) | 0.03 |
| Protein (g) | 4.2 |
| Fibre (g) | 1.83 |
| Salt (g) | 0.14 |
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