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Recipe by
The vegetable-filled calzone is a delicious Italian dish made with pizza dough filled with Swiss chard, raisins and hot chili pepper. This vegetarian recipe is perfect as an appetizer or a light main course. The calzone, closed in a half-moon shape, is baked until golden and is irresistibly crispy and tasty. Do you love Mediterranean flavors? Then you absolutely must try the vegetable-filled calzone!
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 11: Soften the raisins in a bowl with warm water
Step 2 of 11: Trim and wash the Swiss chard, drain it thoroughly and dry it with a kitchen towel
Step 3 of 11: Cut it into strips, removing the tough part of the stalks
Step 4 of 11: Drain and squeeze the raisins and roughly crumble the chili pepper
Step 5 of 11: In a bowl, put the Swiss chard, the raisins, a pinch of salt and the chili pepper, drizzle with oil and mix to combine everything
Step 6 of 11: On a pastry board or work surface, put the flour, a pinch of salt, the bread dough and two spoonfuls of oil and knead with your hands, adding enough warm water to obtain a rather soft dough
Step 7 of 11: Work it vigorously for a few more minutes, then with a lightly floured rolling pin roll out the dough into a thin disc
Step 8 of 11: Oil a baking sheet and turn on the oven to 1700
Step 9 of 11: Lay half of the dough disc on the baking sheet and pour the Swiss chard filling over it
Step 10 of 11: Spread the filling with a wooden spoon and cover with the other half of the dough disc, sealing the edges carefully
Step 11 of 11: Lightly oil the surface of the calzone and bake in the oven for thirty minutes
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In summary: Contains nickel · Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per serving232 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,009 kJ241 kcal | 435 kJ104 kcal |
| Fat | 0.65 g | 0.28 g |
| of which saturated fatty acids | 0.07 g | 0.03 g |
| Carbohydrates | 52.82 g | 22.8 g |
| of which sugars | 6.83 g | 2.95 g |
| Fibre | 4.26 g | 1.84 g |
| Protein | 9.75 g | 4.21 g |
| Salt | 0.35 g | 0.15 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
