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Cocoa focaccia is a soft and fragrant dessert, perfect for a tasty snack or to enjoy with a cup of hot chocolate. Its soft texture and the combination of flavors make this focaccia a delight for the senses. The original recipe comes from the Lombardy region, but it is loved throughout the country.






Combine all the ingredients until you obtain a soft, smooth dough
Butter a cake pan and sprinkle it with a little sugar, pour in the dough and bake in a preheated oven (200 degrees) for about 35 minutes
Let the focaccia rest for 10 minutes before unmolding it
Let it cool
It is especially suitable for an afternoon snack
Cake Pan
Bowl
Oven
Italia, Lombardia
| Energy (kcal) | 250.81 |
| Carbohydrates (g) | 48.09 |
| of which sugars (g) | 26.14 |
| Fat (g) | 4.34 |
| of which saturates (g) | 2.23 |
| Protein (g) | 6.42 |
| Fibre (g) | 3.27 |
| Salt (g) | 0.14 |

This product cannot be shipped to the selected country



This product cannot be shipped to the selected country

This product cannot be shipped to the selected country

This product cannot be shipped to the selected country
