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Recipe by
Cocoa focaccia is a soft and fragrant dessert, perfect for a tasty snack or to enjoy with a cup of hot chocolate. Its soft texture and the combination of flavors make this focaccia a delight for the senses. The original recipe comes from the Lombardy region, but it is loved throughout the country.
Portion: the weight of the ingredients divided by 12 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Combine all the ingredients until you obtain a soft, smooth dough
Step 2 of 5: Butter a cake pan and sprinkle it with a little sugar, pour in the dough and bake in a preheated oven (200 degrees) for about 35 minutes
Step 3 of 5: Let the focaccia rest for 10 minutes before unmolding it
Step 4 of 5: Let it cool
Step 5 of 5: It is especially suitable for an afternoon snack
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving57 g · 1 of 12 | Per 100 g |
|---|---|---|
| Energy | 596 kJ142 kcal | 1,049 kJ251 kcal |
| Fat | 2.46 g | 4.34 g |
| of which saturated fatty acids | 1.27 g | 2.24 g |
| Carbohydrates | 27.29 g | 48.08 g |
| of which sugars | 14.83 g | 26.13 g |
| Fibre | 1.86 g | 3.27 g |
| Protein | 3.64 g | 6.41 g |
| Salt | 0.08 g | 0.14 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
