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Recipe by Emporion
The Gugelhupf is a soft and fragrant ring cake made with a leavened dough base, flavored with lemon and nutmeg. This cake with its characteristic shape is perfect for an indulgent breakfast or to accompany five o'clock tea.
Portion: the weight of the ingredients divided by 16 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 9: The quantities given are for a 22 cm diameter shaped mold
Step 2 of 9: Sift the flour into a bowl, make a well in the center and place the crumbled fresh yeast in it
Step 3 of 9: Let it dissolve in the lukewarm milk, mix in a little flour and let the mixture rise for a quarter of an hour
Step 4 of 9: After this time, knead the risen dough with the remaining flour and the butter beaten until creamy together with the eggs and the flavorings
Step 5 of 9: Let the dough rise for 20-25 minutes, then fold in the sultana raisins that have been soaked in rum and drained
Step 6 of 9: Allow the dough to rise again, then transfer it to a buttered Gugelhupf mold sprinkled with breadcrumbs, on the bottom of which you have placed the almonds
Step 7 of 9: Let the cake rise in the pan until it has doubled in size, then place it in a preheated oven (200°C) for 45 minutes
Step 8 of 9: During this time check the cake and if the surface browns too quickly cover it with a sheet of parchment paper folded several times
Step 9 of 9: When done, let the Gugelhupf cool, then unmold it onto a serving plate and dust it with powdered sugar
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving68 g · 1 of 16 | Per 100 g |
|---|---|---|
| Energy | 1,021 kJ244 kcal | 1,499 kJ358 kcal |
| Fat | 9.89 g | 14.52 g |
| of which saturated fatty acids | 5.7 g | 8.36 g |
| Carbohydrates | 35.56 g | 52.2 g |
| of which sugars | 13.58 g | 19.94 g |
| Fibre | 1.19 g | 1.74 g |
| Protein | 4.26 g | 6.26 g |
| Salt | 0.01 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
