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Recipe by
Maritozzi are typical sweets of Roman tradition. Made with a sweet dough similar to bread enriched with sultana raisins, pine nuts and candied citron, they are truly irresistible. Perfect to enjoy at breakfast or as a dessert after lunch or dinner. Discover the recipe!
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Knead the bread dough on the work surface with about one third of the flour, a tablespoon of oil, a pinch of salt and one whole egg
Step 2 of 7: Mix everything well, then form it into a ball, put it in a bowl, cover it with a kitchen cloth and let it rise in a warm place for about 2 hours
Step 3 of 7: After this time, put the dough back on the work surface and incorporate the remaining flour, the sugar, about 40 g of oil, another egg and a few tablespoons of hot water: you should obtain a soft dough
Step 4 of 7: Then add the soaked and drained raisins, the chopped candied citron and the pine nuts
Step 5 of 7: Work for a long time again, then shape into oblong rolls and place them slightly apart from each other on an oiled baking sheet
Step 6 of 7: Cover the baking sheet with the cloth and let the rolls rise for about an hour in a warm place
Step 7 of 7: Before baking
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In summary: Not suitable for vegans · Contains nickel · Allergens detected: Gluten and Eggs
In gray: not detectedDetected
| Average values | Per serving56 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 930 kJ222 kcal | 1,649 kJ394 kcal |
| Fat | 6.59 g | 11.69 g |
| of which saturated fatty acids | 0.92 g | 1.63 g |
| Carbohydrates | 37.92 g | 67.27 g |
| of which sugars | 7.31 g | 12.96 g |
| Fibre | 0.93 g | 1.65 g |
| Protein | 4.97 g | 8.81 g |
| Salt | 0.05 g | 0.09 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
