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Recipe by Emporion
Honey bread is a delicious sweet appetizer, perfect to accompany cheeses and cured meats. Its origins date back to ancient times, when honey was one of the few sweeteners available. Today, honey bread has become a much-loved delicacy thanks to its sweet aroma and soft texture. This recipe is typical of the Tuscany region, where honey is a very commonly used ingredient. Preparing honey bread takes a bit of time and patience, but the final result is definitely worth it. Try this delicious variation of classic bread and let yourself be won over by the sweetness of honey!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
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Step 1 of 7: Dissolve the yeast together with the sugar in a glass of lukewarm water
Step 2 of 7: Meanwhile, warm the cream slightly and in a bowl mix it with the honey, a pinch of salt and a quarter of the flour
Step 3 of 7: Now add the glass with the yeast and the rest of the flour little by little, working vigorously
Step 4 of 7: Cover the container with a clean cloth and let it rest for half an hour
Step 5 of 7: After this time, work the dough on the pastry board for a few minutes, give it the shape you want and place it in an oiled baking pan, cover again and let it rise until it doubles in volume
Step 6 of 7: At this point bake in the oven at maximum temperature for the first quarter of an hour, then lower the temperature and cook for half an hour
Step 7 of 7: As soon as it comes out of the oven, brush the surface with liquid honey
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving379 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 4,486 kJ1,072 kcal | 1,185 kJ283 kcal |
| Fat | 20.78 g | 5.49 g |
| of which saturated fatty acids | 12.19 g | 3.22 g |
| Carbohydrates | 199.66 g | 52.75 g |
| of which sugars | 24.91 g | 6.58 g |
| Fibre | 6.02 g | 1.59 g |
| Protein | 31.53 g | 8.33 g |
| Salt | 0.04 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
