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Honey bread is a delicious sweet appetizer, perfect to accompany cheeses and cured meats. Its origins date back to ancient times, when honey was one of the few sweeteners available. Today, honey bread has become a much-loved delicacy thanks to its sweet aroma and soft texture. This recipe is typical of the Tuscany region, where honey is a very commonly used ingredient. Preparing honey bread takes a bit of time and patience, but the final result is definitely worth it. Try this delicious variation of classic bread and let yourself be won over by the sweetness of honey!
Dissolve the yeast together with the sugar in a glass of lukewarm water
Meanwhile, warm the cream slightly and in a bowl mix it with the honey, a pinch of salt and a quarter of the flour
Now add the glass with the yeast and the rest of the flour little by little, working vigorously
Cover the container with a clean cloth and let it rest for half an hour
After this time, work the dough on the pastry board for a few minutes, give it the shape you want and place it in an oiled baking pan, cover again and let it rise until it doubles in volume
At this point bake in the oven at maximum temperature for the first quarter of an hour, then lower the temperature and cook for half an hour
As soon as it comes out of the oven, brush the surface with liquid honey
Stand Mixer
Bread Pan
Italia, Toscana
| Energy (kcal) | 283.29 |
| Carbohydrates (g) | 52.75 |
| of which sugars (g) | 6.58 |
| Fat (g) | 5.49 |
| of which saturates (g) | 3.22 |
| Protein (g) | 8.33 |
| Fibre (g) | 1.59 |
| Salt (g) | 0.01 |
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