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Recipe by
Panzerotti are delicious small fried turnovers from Puglia. They are filled with ricotta, mozzarella, salami and Parmigiano cheese. Perfect as an appetizer or a tasty snack!
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Step 1 of 8: With flour, lard or butter and a little warm water, work the dough for about 10-15 minutes until it is soft and elastic.
Step 2 of 8: While the dough rests in the refrigerator or in a cool place, soften the ricotta and mix it with the eggs, the salami and the fiordilatte cut into small cubes, the grated cheese and a little pepper.
Step 3 of 8: Roll out the dough into a fairly thin sheet and place the filling on it with a teaspoon about three cm from the edge.
Step 4 of 8: From the edge form little mounds spaced about three to four cm apart.
Step 5 of 8: Fold over the edge you had left free so that it covers the mounds and cut the panzerotti with a glass into a crescent shape.
Step 6 of 8: Then proceed to make a second row of panzerotti until the dough and the filling are used up.
| Average values | Per serving158 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,218 kJ530 kcal | 1,408 kJ337 kcal |
| Fat | 36.84 g | 23.39 g |
| of which saturated fatty acids | 16.98 g | 10.78 g |
| Carbohydrates | 28.43 g | 18.05 g |
| of which sugars | 2.21 g | 1.4 g |
| Fibre | 0.82 g | 0.52 g |
| Protein | 22.62 g | 14.36 g |
| Salt | 0.57 g | 0.36 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 7 of 8: Fry them in hot oil over a high heat and turn them gently.
Step 8 of 8: Since the panzerotti will be part of the fried selection, it is best to keep them warm in a slightly warmed oven.
In gray: not detectedDetected
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
