Seafood Pizza is a delicious variation of the classic Italian pizza, enriched with crab, shrimp, black olives, and anchovy fillets. Its origin lies in Neapolitan cuisine, where the flavors of the sea blend with the crispness and crumbly texture of the dough. This pizza can be easily customized by adding other seafood of your choice. Try it and let yourself be won over by the intense and savory flavors of the sea!
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Work the dough with the palm of your hand until you get a smooth, elastic, lump-free, and firm dough
Place the dough in a floured bowl, cover with a tea towel and let it rise for 1 hour in a warm place (about 20 degrees C)
Divide the dough by hand into four discs about 22 cm in diameter
Handle the dough as if it were bread dough, pressing firmly with the palms of your hands from the center toward the edges to remove the air
Flatten the discs, leaving the outer edge a little thicker
Arrange the topping, leaving the edge bare
Pizza Peel
Rolling Board
Store in the refrigerator in an airtight container for up to 2 days
Seafood pizza is a tasty and light appetizer, perfect for starting a special dinner. It is ideal to prepare during the summer season, when seafood is fresh and abundant
Italia, Campania
| Energy (kcal) | 244.78 |
| Carbohydrates (g) | 47.29 |
| of which Sugars (g) | 1.69 |
| Fat (g) | 1.39 |
| of which Saturates (g) | 0.22 |
| Protein (g) | 12.82 |
| Fiber (g) | 1.93 |
| Sale (g) | 0.61 |
