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Recipe by Emporion
Seafood Pizza is a delicious variation of the classic Italian pizza, enriched with crab, shrimp, black olives, and anchovy fillets. Its origin lies in Neapolitan cuisine, where the flavors of the sea blend with the crispness and crumbly texture of the dough. This pizza can be easily customized by adding other seafood of your choice. Try it and let yourself be won over by the intense and savory flavors of the sea!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Work the dough with the palm of your hand until you get a smooth, elastic, lump-free, and firm dough
Step 2 of 6: Place the dough in a floured bowl, cover with a tea towel and let it rise for 1 hour in a warm place (about 20 degrees C)
Step 3 of 6: Divide the dough by hand into four discs about 22 cm in diameter
Step 4 of 6: Handle the dough as if it were bread dough, pressing firmly with the palms of your hands from the center toward the edges to remove the air
Step 5 of 6: Flatten the discs, leaving the outer edge a little thicker
Step 6 of 6: Arrange the topping, leaving the edge bare
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In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Gluten, Crustaceans, and Fish
In gray: not detectedDetected
| Average values | Per serving250 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,804 kJ670 kcal | 1,120 kJ268 kcal |
| Fat | 15.09 g | 6.03 g |
| of which saturated fatty acids | 2.15 g | 0.86 g |
| Carbohydrates | 107.81 g | 43.08 g |
| of which sugars | 2.95 g | 1.18 g |
| Fibre | 4.25 g | 1.7 g |
| Protein | 30.93 g | 12.36 g |
| Salt | 0.28 g | 0.11 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
