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Recipe by Emporion
Escarole Pizza is a starter typical of the Campanian tradition. It is a pizza filled with delicious escarole sautéed in a pan with black olives, sultanas, pine nuts, capers, salt-preserved anchovies and olive oil. The mix of flavors between the sweetness of the raisins, the crunchiness of the pine nuts and the strong taste of the anchovies makes this pizza truly irresistible. It is a simple but flavorful dish, perfect for a family dinner or with friends.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 16: Soak the raisins in warm water for fifteen minutes
Step 2 of 16: Clean and wash the escarole
Step 3 of 16: Wash and debone the anchovies
Step 4 of 16: Pit the olives
Step 5 of 16: Wash the capers to remove the salt
Step 6 of 16: Boil the escarole for a few minutes in salted water, drain it and squeeze it well
Step 7 of 16: Heat a tablespoon of oil in a pan, add the olives, capers and anchovies and brown them
Step 8 of 16: When the anchovies have broken up, add the escarole, stir and cook over low heat for ten minutes
Step 9 of 16: Grease a tray or a low-sided baking pan 25 cm in diameter, place the dough on it and press it down with your hands
Step 10 of 16: Brush the surface of the dough with a little oil
Step 11 of 16: Drain and dry the raisins
Step 12 of 16: Preheat the oven to 200 degrees (thermostat 6)
Step 13 of 16: Cover the surface of the pizza with the escarole, sprinkle with the pine nuts and raisins, drizzle with a little oil and let rest in a warm place for fifteen minutes
Step 14 of 16: After this time, bake the pizza and let it cook for fifteen or twenty minutes
Step 15 of 16: Serve immediately
Step 16 of 16: In Campania, this pizza was one of the traditional dishes of Christmas Eve
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In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Gluten and Fish
In gray: not detectedDetected
| Average values | Per serving447 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,157 kJ516 kcal | 483 kJ115 kcal |
| Fat | 13.04 g | 2.92 g |
| of which saturated fatty acids | 1.79 g | 0.4 g |
| Carbohydrates | 79.83 g | 17.88 g |
| of which sugars | 9.33 g | 2.09 g |
| Fibre | 9.24 g | 2.07 g |
| Protein | 19.69 g | 4.41 g |
| Salt | 0.09 g | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
