
Capricciosa Pizza is a classic of Italian cuisine, born in Naples. It is a pizza topped with tomato, mozzarella, artichoke hearts in oil, mushrooms in oil, black olives, cooked ham and seasoned with salt and pepper.
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Spread the dough in an oiled baking tray and season it with the chopped and drained tomato pulp
Then distribute over the dough the mozzarella cut into cubes, the ham, the artichoke hearts, the mushrooms and the olives cut in half
Add a pinch of salt and drizzle everything with plenty of oil
Bake the pizza in a very hot oven (250 degrees) for 20-25 minutes
Pizza Pan
Italia, Campania







| Energy (kcal) | 224.32 |
| Carbohydrates (g) | 36.66 |
| of which Sugars (g) | 2.27 |
| Fat (g) | 4.46 |
| of which Saturates (g) | 1.99 |
| Protein (g) | 11.09 |
| Fiber (g) | 1.09 |
| Sale (g) | 0.08 |