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Recipe by
Capricciosa Pizza is a classic of Italian cuisine, born in Naples. It is a pizza topped with tomato, mozzarella, artichoke hearts in oil, mushrooms in oil, black olives, cooked ham and seasoned with salt and pepper.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Spread the dough in an oiled baking tray and season it with the chopped and drained tomato pulp
Step 2 of 4: Then distribute over the dough the mozzarella cut into cubes, the ham, the artichoke hearts, the mushrooms and the olives cut in half
Step 3 of 4: Add a pinch of salt and drizzle everything with plenty of oil
Step 4 of 4: Bake the pizza in a very hot oven (250 degrees) for 20-25 minutes
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving250 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,941 kJ464 kcal | 777 kJ186 kcal |
| Fat | 16.2 g | 6.48 g |
| of which saturated fatty acids | 7.28 g | 2.91 g |
| Carbohydrates | 58.03 g | 23.21 g |
| of which sugars | 5.53 g | 2.21 g |
| Fibre | 3.18 g | 1.27 g |
| Protein | 19.75 g | 7.9 g |
| Salt | 1.48 g | 0.59 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
