Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by Emporion
Onion pizza is a classic dish of Italian cuisine, particularly widespread in the north of the country. The onions, sweet and aromatic, are slowly cooked in a baking tray with butter and olive oil to obtain a soft texture and delicate flavor. The pizza is then seasoned with salt and pepper, and baked until the surface becomes golden and crisp. It is a tasty and versatile dish, ideal for a light lunch or dinner.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Roll out the thawed dough, form two discs, place one in a floured baking tray, arrange the sliced onions on top, sautéed in a pan with a little butter, oil, salt and pepper, and cover with the other disc
Step 2 of 2: Bake in a hot oven for about 15 minutes and serve
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving188 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 902 kJ216 kcal | 481 kJ115 kcal |
| Fat | 3.88 g | 2.07 g |
| of which saturated fatty acids | 1.56 g | 0.83 g |
| Carbohydrates | 39.13 g | 20.87 g |
| of which sugars | 6.51 g | 3.47 g |
| Fibre | 3.38 g | 1.8 g |
| Protein | 6.06 g | 3.23 g |
| Salt | 0.64 g | 0.34 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
